[I ate] Japanese food featuring grilled salmon, tofu miso soup, tamagoyaki, onigiri, pickled radish, cherry tomatoes, potato salad, pea shoots and spinach salad, soba and somen noodles.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.