http://ift.tt/2grPA9d
[homemade] local breakfast: bread made from rye grown 10 miles from our house, apple butter made from our apples, sweetened with our maple syrup, and eggs harvested from our chickens this morning. Yum!
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.