On Oct. 24, 1901, her 63rd birthday, this "very prim and proper" New York schoolteacher became the first person to go over Niagara Falls in a barrel and survive.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.