https://ift.tt/UNSKwpD
Duck confit shepherd’s pie. The bits on top are crisp duck skin and chives [homemade]
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.