https://ift.tt/08LMqBg
[I ate] Grilled cheese with Charlevoix 1608 cheese, caramelized red onions, applewood-smoked bacon, tomato jam and arugula, served on sourdough bread.
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.