[i ate] This traditional food of winter in Punjab, Pakistan. It includes buttermilk, corn flat bread. A dish made from leafy vegs called "Saag" Enriched with butter.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.