[homemade] Saturday afternoon fryup: Cumberland sausage, smoked back bacon, black pudding, hash brown, branston beans, and two fried eggs on top of toasted sourdough.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.