[I ate] fresh Maine lobster topped with butter and spices on a toasted New England style split top bun (with a side of Cape Cod chips)


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.