My Mom (left) picking up some cooking tips from her aunt around 1960. My Mom later became the first female chief on our First Nation reserve in Canada.

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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

My Mom (left) picking up some cooking tips from her aunt around 1960. My Mom later became the first female chief on our First Nation reserve in Canada.

About author: John Rider

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