My friend rehabilitated and released a squirrel 6 years ago. She still stops by for snacks and lets my friend put hats on her.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.