I was only 5 yo when I took this photo of my father making dinner he caught for us. (1980s) (he used to set up the camera and let me shoot anything). He’s the reason I’m a photographer today 🖤


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.