[Homemade] I made prime rib, jus, and duck risotto with lobster mushrooms. My friends flaked, though, last minute. Behold my most expensive and fancy dinner for one, ever.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.