Hi /r/food! I'm Kenji Lopez-Alt, author of the food lab. I'll be doing an AMA here on December 11th from 12-2pm EST.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.