After six months of feeding him, this little guy just became our official shop cat. Got the approval to let him stay in the building overnights during this brutal cold.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.