Today, I am grateful to wake up next to this warrior pup. He’s spoiled, but after his years of service not spoiled enough


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.