[I ate] Tater Tots Smothered in Cheddar Beer Sauce, Bacon, Sour Cream, and Chives. Washed down with several pints of lager. I needed a happy hour today.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.