hey guess what you’re so close to surviving 2017 you can make it i’m so proud that you’re still here keep going buddy i love you


@autocorrects : hey guess what you’re so close to surviving 2017 you can make it i’m so proud that you’re still here keep going buddy i love you (via Twitter http://twitter.com/autocorrects/status/931551756181483523)
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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.