Update: I reshot heating skillets with a better thermal camera, pans painted to correct for emissivity, and color scale matched. This Shows Roughly Which Pans Heat Up More Evenly Than Others. [MISC]


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.