me when i burn myself on some food and then wait two seconds go in for another bite even tho i know it's too hot https://t.co/lFAI1gOEJf


me when i burn myself on some food and then wait two seconds go in for another bite even tho i know it's too hot https://t.co/lFAI1gOEJf
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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.