[I ate] Scottish Breakfast - Sausage, bacon, scrambled eggs, baked beans, haggis, grilled tomato, sauteed mushrooms, grilled toast, with Strongbow cider


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.