http://ift.tt/2h6cVzF
[Homemade] a brisket I smoked today, 14 hours using hickory.
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.