http://ift.tt/2f0HtVX
In 1982 Agnes Denes cultivated, grew, and harvested a two-acre wheatfield in downtown Manhattan, a few blocks away from the World Trade Center and the heart of the financial district. [album inside]
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.