http://ift.tt/2jONWEX
[I ate] 20oz herb crusted prime rib with a loaded baked potato. (Medium rare of course)
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.