[Homemade] my wife and I made ourselves a slowfood cheeseplate: homemade butter with my mother's homegrown dill and wild icelandic thyme we picked and dried last summer, homemade 7-day aged goatcheese, naturally risen seven day sourdough, raspberry mint jam from our garden.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.