http://ift.tt/2yL6vNO
[Homemade] 2nd Batch of Salmon Candy (this time smoked with wood from my cherry tree)
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.