[I ate] Roasted pork knuckle in a kolsch beer sauce with sauerkraut and roasted potatoes. (Köln [Cologne] , Germany)


http://ift.tt/2i2MZIr
Continue Reading
Label:

About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.