http://ift.tt/2vaH4mB
[I ate] roast duck, roast pork belly, bbq pork and salted vegetables duck soup.
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.