http://ift.tt/2uB3VLM
[I ate] I had a Bloody Mary topped with a rib.
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.