During the Vietnam war, my great uncle sacrificed his life to help save his platoon in 1968. I found out because of a podcast that had interviews of vets who served with him.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.