Spinach and Cheese Calzone brushed with Garlic Oil and dusted with Pecorino Cheese and Pepper Flakes. Served with a thick Chicago style Marinara. [Homemade]


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.