My awesome grandpa in the Navy in the 1950s. He also worked as a state trooper, a fireman, and is still (in his 80s) a master woodworker.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.