http://ift.tt/2twUMSW
[I ate] Grilled Pastrami with mustard on rye, with pickle, fries and coleslaw
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.