[homemade] Chilaquiles made from tomatillos and habanero peppers. Garnished with crumbled cotija cheese, green onion, cilantro, mexican crema, egg, and avocado.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.