http://ift.tt/2r7VW61
[I ate] this piece of grade A5 wagyu beef.

About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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