http://ift.tt/2qD7CdB
[I ATE] 8oz Wagyu California cut tenderloin, cooked rare
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.