http://ift.tt/2pV1u1f
[I ate] 3.5lb Braised Goat Shoulder - Chicago
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.