[Homemade] Filet Mignon Sous Vide with Mushroom Cream Sauce, Steamed Asparagus, Roasted Carrots with Balsamic Drizzle, Cheddared Potatoes, Cedar Plank Salmon and a Romaine Lettuce Wedge with Blue Cheese Dressing, Tomatoes, and Crumbled Bacon.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.