http://ift.tt/2oSp1T7
[homemade] Dry Cured Pork Coppa - seasoned with salt, pepper and paprika, then rinsed with dry white wine. Trussed and aged 3 months.
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.