[I ate] I was in Argentina for business last week, and this was my lunch. "Parrillada" chorizo beef, mashed sweet potato, fries with a fried egg, rice, grilled onion, grilled red pepper, provoletta (grilled provolone cheese) and of course a side of chimichurri.

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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

[I ate] I was in Argentina for business last week, and this was my lunch. "Parrillada" chorizo beef, mashed sweet potato, fries with a fried egg, rice, grilled onion, grilled red pepper, provoletta (grilled provolone cheese) and of course a side of chimichurri.

About author: John Rider

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