[Homemade] prime bone-in ribeye cast-iron seared and then finished in a 400 degree oven - served with hotel maitre'D butter (grass fed butter, fresh parsley, lemon zest, cayenne, and cognac


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.