[I ate] 7 pounds of brisket, pulled pork, sausage, and mac n cheese from Smoke Shack in San Antonio, TX.


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.