@autocorrects : chemistry more like cheMYSTERY because i have no idea what’s going on (via Twitter http://twitter.com/autocorrects/status/846738152496730113)
chemistry more like cheMYSTERY because i have no idea what’s going on
About author: John Rider
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.