[I ATE] Matcha green tea-infused Japanese chocolates (from top left to right and bottom left to right: rich green tea, Japanese pepper, yuzu citrus, pralines and sesame, apricot and mandarin orange).

http://ift.tt/2maEUys

About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

[I ATE] Matcha green tea-infused Japanese chocolates (from top left to right and bottom left to right: rich green tea, Japanese pepper, yuzu citrus, pralines and sesame, apricot and mandarin orange).

About author: John Rider

Facebook

Popular Posts