[Homemade] Italian Meat Platter (Pepperoni, Chicken, Salami, Prosciutto, Bacon, and Capicola) topped with Heirloom Tomatoes, Ovalini Mozzarella, Asparagus Tips, Fresh Basil and Thyme, and Green Olives, and Drizzled with a Balsamic Vinaigrette


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About author: John Rider

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.